Snappy Stuffed Tomatillos
| Yield: | 20 Servings |
| Categories: | Mexican, Ethnic, Fruits |
| 20 | Tomatillos or cherry tomatoes (1-1/4 to 1-1/2 inches in diameter) | |
| 2/3 | c | Shredded cheddar cheese |
| 1/2 | c | Whole kernel corn |
| 2 | pk | (3 ounce each) cream Cheese, softened |
| 2 | Green onions (with tops), sliced | |
| 1 | ts | Ground red chilies |
| Ground red chilies |
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