Snicker Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| 4 | Eggs; separated | |
| 16 | 1.5-ounce Snicker bars; cut | |
| 1/4 | c | Water |
| 2 | tb | Smooth peanut butter |
| 2 | c | Unsifted flour |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Butter |
| 2 | c | Sugar |
| 3 | ts | Vanilla |
| 1 1/4 | c | Buttermilk; divided |
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