Snickerdoodles
| Yield: | 36 Servings |
| Categories: | Biscuits |
| 8 | tb | Butter; softened |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1 | ts | Vanilla extract |
| 1 2/3 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Raisins |
| 1 | tb | Cinnamon |
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