Snickerdoodles #02
| Yield: | 48 Servings |
| Categories: | Desserts |
| 2 3/4 | c | Sifted all-purpose flour |
| 2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | c | Shortening (can use butter or margarine; half-softened) |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 3 | tb | Ground cinnamon |
| 1 | tb | Sugar |
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