Snickerdoodles #2

Yield:	1 Servings
Categories:

3/4	c	Granulated sugar
1/2	c	Butter or margarine; (1 stick) softened to room temperature
1		Egg
1/2	ts	Vanilla
1 1/2	c	All-purpose flour
1/4	ts	Salt
1/4	ts	Baking soda
1/4	ts	Cream of tartar
2	tb	Granulated sugar
2	ts	Ground cinnamon
		Non-stick cooking spray