Snickers Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| 10 | oz | Semisweet chocolate; finely chopped |
| 1 1/4 | c | Butter; softened |
| 1 1/2 | c | Sugar |
| 8 | Eggs; separated | |
| 2 | ts | Vanilla extract |
| 6 | oz | Roasted unsalted peanuts; chopped |
| 1 | c | Cake flour |
| 1 | pn | Cream of tartar |
| 5 | Egg yolks | |
| 1 1/2 | c | Plus |
| 1 1/2 | tb | Sugar |
| 1 1/2 | c | Water |
| 10 | oz | Semisweet chocolate; chopped |
| 2 1/4 | c | Butter; softened |
| 10 | 1-ounce snickers bars; chopped |
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