Snickers Pie Part 1 of 2
| Yield: | 12 Servings |
| Categories: | Pies, Desserts |
| -Don Fifield XKGR41A | ||
| CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1 | tb | Sugar |
| 6 | tb | Unsalted butter(3/4 stick) melted |
| FUDGE LAYER | ||
| 6 | tb | All purpose flour |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | c | Unsalted butter (1 stick) cut into 8 pieces |
| 4 | oz | Semisweet chocolate; chopped |
| 1 | oz | Unsweetened chocolate; chopped |
| 1/2 | c | Sugar |
| 1 | lg | Egg |
| 1 | lg | Egg yolk |
| 1 | ts | Vanilla extract |
| 2 | c | Snickers bars (ab.8 1/2 oz) (cut into 1/2-inch pieces) |
| CREAM CHEESE LAYER | ||
| 10 | oz | Cream cheese; room temp. |
| 1/3 | c | Sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 2 | oz | Milk chocolate; chopped |
| 2 | tb | Whipping cream |
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