| | FILLING |
| 1 1/4 | c | Heavy Cream |
| 3/4 | c | Sugar |
| 2 | tb | Cream Of Coconut |
| 1 | tb | Cornstarch |
| 1 | tb | Milk |
| 1/2 | c | Unsalted Butter; Room Temperature |
| 1 | c | Shredded Coconut |
| | CAKE |
| 3 | c | All Purpose Flour |
| 1 | tb | Baking Powder |
| 1/4 | ts | Salt |
| 1 1/2 | c | Sugar |
| 4 | lg | Eggs |
| 3/4 | c | Unsalted Butter; Cut Into Small Pieces, Room Temperature |
| 1 | c | Shredded Coconut |
| 1 | tb | Pure Vanilla Extract |
| 1 | c | Milk |
| | ICING |
| 6 | oz | Cream Cheese; Softened |
| 1/2 | c | Unsalted Butter; Room Temperature |
| 1/4 | ts | Salt |
| 1 | lb | Confectioner's Sugar |
| 3 | tb | Milk |
| 1 | tb | Pure Vanilla Extract |
| | SYRUP AND GARNISH |
| 1 | c | Sugar |
| 1 | c | Water |
| 1/4 | ts | Pure Vanilla Extract |
| 1/2 | c | Shredded Coconut; For Garnish |
