So Fine Key Lime Pie
| Yield: | 10 Servings |
| Categories: |
| Key Lime Pie | ||
| 2 | ts | Unflavored gelatin |
| 1/2 | c | Bottled Rose's lime juice |
| 1 | Whole large egg | |
| 1 | lg | Egg yolk; reserve white for meringues, below |
| 14 | oz | Fat-free sweetened condensed milk |
| 1/4 | c | Evaporated skim milk; well chilled |
| 1 | ts | Grated lime zest; optional |
| Crumb Pie Crust | ||
| 1 | c | Low-fat graham cracker crumbs |
| 1/4 | ts | Ground cinnamon |
| 3 | tb | Softened light butter |
| Miniature Meringues | ||
| 1 | lg | Egg white; from above |
| 1 | pn | Salt |
| 4 | tb | Sugar |
| 1/4 | ts | Vanilla |
| 10 | Extra-thin fresh lime slices, for garnish |
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