Soba

Yield: 1 Servings
Categories:
Buckwheat noodles
1cDashi (fried fish broth)
1/4cSoy sauce
1/4cMirin (sweet cooking wine)
1pnSalt
1/4tsWasabi (horseradish/green mustard)
Kizami-nori (seaweed), cut in thin strips
Green onion, sliced
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