Soba Noodles with Black Sesame Seeds
| Yield: | 6 Servings |
| Categories: | Diabetic |
| 2 | tb | Dry white wine |
| 2 | tb | Chicken broth; low-fat, low-sodium |
| 1/2 | c | Minced onion |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Sliced carrots |
| 1/2 | c | Diced red bell pepper |
| 1 | c | Chicken broth; low-fat, low-sodium, divided |
| 2 | tb | Lite soy sauce |
| 1 | ts | Sesame oil |
| 2 | tb | Dry sherry |
| 1 | tb | Cornstarch; or arrowroot powder |
| 3 | c | Cooked soba noodles; Japanese buckwheat |
| 1/2 | c | Black sesame seeds; toasted |
| 1/2 | c | Minced green onions |
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