Soba Noodles with Vegetables
| Yield: | 7 Servings |
| Categories: | Pasta |
| 1/4 | lb | Fresh snow peas |
| 1 | pk | Soba, (buckwheat noodles) uncooked |
| 1 | c | Hot water |
| 2 | tb | Creamy peanut butter |
| 2 | tb | Low-sodium soy sauce |
| 1 | tb | Dark sesame oil |
| 2 | ts | Vegetable oil |
| 1 | c | Thinly sliced green onions |
| 2 | Cloves garlic, finely chopped | |
| 1 1/2 | c | Finely shredded carrot |
| 1 | c | Thinly sliced fresh shiitake mushroom caps, (2 ounces) |
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