Socca
| Yield: | 4 Servings |
| Categories: |
| 1/2 | ts | Dried rosemary or thyme |
| 2 | tb | Olive oil |
| 1 | c | Unbleached white flour |
| 1 | c | Chickpea flour |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper, coarsely ground |
| 1 1/2 | c | Warm water |
| Oil for frying |
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| Yield: | 4 Servings |
| Categories: |
| 1/2 | ts | Dried rosemary or thyme |
| 2 | tb | Olive oil |
| 1 | c | Unbleached white flour |
| 1 | c | Chickpea flour |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper, coarsely ground |
| 1 1/2 | c | Warm water |
| Oil for frying |