Soffritto
| Yield: | 1 Servings |
| Categories: |
| 1 | Carrot | |
| 2 | Celery stalks; (leaves included) | |
| 1 | Onion; (according to taste), up to | |
| 5 | Garlic cloves; (according to taste), up to | |
| 3 | tb | Olive oil; (but any vegetable oil would do) (up to 4) |
| Fresh or dried herbs to taste; (sage, rosemary, thyme and laurel are generally used) |
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