Soft-Shell Crab Club Sandwich
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Soft-shell crabs |
| 2 | tb | Chili powder |
| 2 | tb | Vegetable oil |
| 4 | Soft buns, such as brioche, croissant, or other good-quality soft dinner bun | |
| 1 | Sliced tomato | |
| 1/2 | c | Alfalfa sprouts |
| 2 | Avocados, peeled, pitted and cut into 1/4-inch slices | |
| Several leaves of red-leaf lettuce | ||
| 1/2 | c | Mayonnaise |
| 2 | tb | Pureed ancho chili peppers, rehydrated |
Advertisement