Soft-Shell Crabs -- Fried

Yield: 4 Servings
Categories: Seafood
8Soft-shell crabs; cleaned
Seasoned flour for dredging
Unsalted butter or oil
For r the Mojo:
1tbOlive oil
4Cloves garlic; finely minced
1/3cFreshly squeezed lime juice
Salt and pepper
2tbMinced cilantro
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