Soft-Shell Crabs with Creamy Tomato Sauce
| Yield: | 1 Servings |
| Categories: | Fish |
| YIELD: 4 SERVINGS | ||
| 6 | tb | Olive oil |
| 6 | Garlic clove; thinly sliced | |
| 6 | lg | Shallots; thinly sliced |
| 1/2 | ts | Cumin seeds |
| 1/4 | ts | Celery seeds |
| 1/4 | ts | Crushed red pepper |
| 1 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 1/2 | ts | Sugar |
| 35 | oz | Tomatoes, whole; packed in juice, drained & chopped |
| 1 | c | Creme fraiche |
| 1 | c | Flour |
| 8 | Soft-shell crabs; cleaned |
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