Soft-Shell Crabs with Lemon and Capers
| Yield: | 1 Servings |
| Categories: | Fish |
| YIELD: 4 SERVINGS | ||
| 2 | Lemons | |
| 1 | c | Flour |
| 1 | ts | Pepper |
| 1/4 | c | Olive oil extra-virgin |
| 8 | Soft-shell crabs; cleaned | |
| 3 | tb | Butter, unsalted |
| 5 | md | Shallots; chopped |
| 1/2 | c | Wine, white, dry |
| 2 | tb | Capers; drained |
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