Soft Biscotti
| Yield: | 45 Servings |
| Categories: | Cookies |
| 7 | c | Flour |
| 2 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | Butter; softened |
| 4 | lg | Eggs; beaten |
| 1 | ts | Vanilla extract |
| 1 | c | Milk |
| 1 | c | Raisins |
| 1 | c | Nuts; finely chopped |
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