Soft Breadsticks
Yield: | 24 Servings |
Categories: | French, Rice |
1 | pk | Regular or quick-acting Active dry yeast |
1 | c | Warm water (105 to115 degree |
1 | tb | Sugar |
1 | ts | Salt |
3 1/4 | c | All-purpose flour* |
2 | ts | Dried rosemary Leaves, crushed |
1 | ts | Dried oregano leaves |
2 | tb | Vegetable oil |
Cornmeal | ||
1 | Egg white | |
2 | tb | Cold water |
Poppy seed or sesame seed, If desired. |
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