Soft Chicken Tacos with Mango Salsa
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | c | Diced plum tomato |
| 1 | c | Diced peeled mango, (1 medium) |
| 1/4 | c | Diced red bell pepper |
| 1/4 | c | Diced red onion |
| 1/4 | c | Chopped fresh cilantro |
| 3 | tb | Fresh lime juice |
| 1 | tb | Minced seeded jalapeno pepper |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
| 8 | Fat-free flour tortillas, (7-inch) | |
| 3 | c | Shredded cooked chicken breast skinned, (1-1/2 pounds) |
| 1/2 | ts | Salt |
| 1/2 | c | Low-fat sour cream |
| 2 | c | Thinly sliced red cabbage |
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