Soft Chocolate Chip Cookies #2
| Yield: | 36 Servings |
| Categories: | Cookies |
| 3/4 | c | Margarine |
| 1 1/4 | c | Lightly packed brown sugar |
| 1 | Egg | |
| 2 | tb | Milk |
| 2 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 3/4 | ts | Baking soda |
| 1 | c | Chocolate chips |
| 1 | c | Coarsely chopped walnuts or pecans (if desired; omit nuts and use an additional 1/2 cup chocolate chips) |
Advertisement