Soft Crab Dijon
| Yield: | 1 Servings |
| Categories: | Seafood |
| Soft-shell crabs; thawed in frozen | ||
| Dijon mustard | ||
| All-purpose flour | ||
| Salt and pepper; to taste | ||
| Clarified butter OR butter and olive oil combined | ||
| 3 | lg | Garlic cloves |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| Soft-shell crabs; thawed in frozen | ||
| Dijon mustard | ||
| All-purpose flour | ||
| Salt and pepper; to taste | ||
| Clarified butter OR butter and olive oil combined | ||
| 3 | lg | Garlic cloves |