Soft Fruitcake
| Yield: | 1 Cake |
| Categories: | Cakes |
| 2/3 | c | Apricots, dried |
| 1 | c | Apples, dried |
| 1 | c | Prunes; cooked, slightly sweetened |
| 1 | c | Raisins, seedless |
| 3/4 | c | Shortening |
| 3 | Egg; well beaten | |
| 2 | tb | Orange peel; shredded |
| 1/2 | ts | Cinnamon |
| 3 | ts | Baking powder |
| 2 1/4 | c | Flour |
| 3/4 | c | Water |
| 1 | c | Figs, dried |
| 1/2 | c | Peanut butter |
| 2 1/4 | c | Sugar |
| 3/4 | c | Milk |
| 1 | ts | Baking soda |
| 1 | ts | Nutmeg |
| 1/2 | ts | Cloves |
| 2 | ts | Vanilla |
| 1 | ts | Salt |
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