Soft Immortal Food
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/4 | c | Peastarch noodles |
| 2 | c | Dried black mushrooms |
| 4 | Bean curd sticks | |
| 12 | Cakes bean curd | |
| 2 | tb | Chinese red bean cheese |
| Water to cover | ||
| 2 | tb | Cornstarch |
| 2 | ts | Soy sauce |
| 1/4 | c | Water |
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| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/4 | c | Peastarch noodles |
| 2 | c | Dried black mushrooms |
| 4 | Bean curd sticks | |
| 12 | Cakes bean curd | |
| 2 | tb | Chinese red bean cheese |
| Water to cover | ||
| 2 | tb | Cornstarch |
| 2 | ts | Soy sauce |
| 1/4 | c | Water |