Soft Lemon Pudding Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/2 | c | Finely ground almonds or |
| Walnuts | ||
| 4 | Eggs -- separated | |
| 1 1/3 | c | Buttermilk |
| 1/2 | c | Lemon juice |
| 2 | ts | Vanilla extract |
| 1/2 | c | Flour |
| 1 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | tb | Grated lemon peel (plus 1 |
| ts | ) -- for accompaniment (o | |
| 1/4 | ts | Cream of tartar |
| 2 | c | Whipping cream, lightly |
| Whipped -- for accompaniment | ||
| (o |
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