Soft, Moist Meatloaf
| Yield: | 8 Servings |
| Categories: | Ground Beef, Meatloaf |
| TASTE, TVFN | ||
| 3 | c | Soft white bread cubes |
| 1 | lg | Egg |
| 2/3 | c | Milk |
| 1 | tb | Mustard |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Dried thyme leaves, crumbled |
| 1 | Onion, chpd | |
| 1/2 | c | Celery, chpd w/leaves |
| 1/4 | c | Parsley, chpd |
| 2 | lb | Ground beef |
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