Soft Polenta with Grilled Portobello and Treviso
| Yield: | 1 Servings |
| Categories: |
| 4 | Heads Treviso radicchio | |
| 4 | Portobello mushrooms | |
| 6 | tb | Red wine vinegar |
| 2 | Cloves garlic, thinly sliced | |
| 4 | Anchovy fillets, finely chopped | |
| 1 | bn | Marjoram, leaves removed, barely chopped |
| 8 | tb | Virgin olive oil |
| 4 | c | Water, plus |
| 2 | tb | Salt |
| 1 | c | Polenta |
| 1/2 | c | Stracchino cheese |
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