Soft Polenta with Olives and Feta
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Greek olives, chopped |
| 1 | ts | Olive oil |
| 1/4 | c | Feta cheese,grated |
| 2 | tb | Parmesan cheese grated |
| 1 | c | Garlic, mashed |
| 1 | tb | Lemon juice,fresh |
| 1 | Just made recipe for soft polenta | |
| Omitting the gorganzola cheese |
Advertisement