Soft Pretzels

Yield:	12 Servings
Categories:	Breads

1	c	Water
1	pk	Yeast, dry
2 3/4	c	Flour; sifted
1/2	ts	Salt
2	tb	Butter; softened
1	tb	Sugar
4	c	Water
5	ts	Baking soda
		Kosher salt

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