Soft Pretzels #3
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | pk | (0.25-oz) dry yeast |
| 1 1/2 | c | Warm water |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 4 | c | Flour (I used all purpose) |
| 1 | Egg substitute; egg white, or skim milk (I used egg substitute) | |
| Kosher salt (I used a cinnamon/sugar mix) |
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