Soft Rye Pretzels
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Dry yeast -- or 1 scant |
| Tbsp | ||
| 1/2 | c | Warm water -- (90-100 F) |
| 2 | c | Milk |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Mild oil |
| 2 | ts | Caraway seeds |
| 3 | c | Rye flour |
| 3 | c | Bread flour or all purpose |
| cn | Be used | |
| 2 | tb | Salt in 2 qts. boiling |
| Water | ||
| 1 | Egg white | |
| Coarse salt |
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