Soft Shell Crabs Meuniere with Remoulade
| Yield: | 2 Servings |
| Categories: | Soups, Sauces |
| For the Remoulade: | ||
| 1/2 | c | Mayonnaise |
| 2 | Scallions; chopped | |
| 2 | ts | Dijon mustard |
| 1 | ts | Capers; chopped |
| 1 | ts | Cornichons; chopped |
| 1/2 | ts | Fresh lemon juice |
| 1 | tb | Minced fresh herbs (parsley |
| DIVIDER | -- chives, tarragon) | |
| 2 | tb | Vegetable oil |
| 4 | Soft shell crabs | |
| DIVIDER | -- cleaned and soaked | |
| 1 | In milk for 1 hour | |
| Flour seasoned with salt and pepper | ||
| For | ||
| Dredging |
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