Soft Shell Crabs, Pecans, a la Broussard
| Yield: | 8 Servings |
| Categories: | Seafood |
| 4 | Soft shell crabs; cleaned, cut in quarters | |
| 1 | c | Chopped pecans |
| 3 | tb | Green onions |
| 1/2 | c | Absinthe liqueur |
| 1/2 | c | Brandy |
| 1 | c | Cream |
| 16 | sl | Tomato |
| Flour; salt & pepper mixed to season | ||
| 6 | oz | Butter |
| 3 | tb | Parsley |
| 3 | Egg yolks | |
| 1 | ds | Cayenne pepper |
| 16 | Toasted bread rounds |
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