Soft Shell Crabs with Scallions
| Yield: | 2 Servings |
| Categories: | Seafood |
| PHILLY.INQUIRER | ||
| 4 | LIVE SOFT-SHELL CRABS | |
| 3 | tb | COARSELY CHOPPED FRESH |
| MINT | ||
| 3 | tb | OLIVE OIL |
| 3 | CLOVES GARLIC FINELY CHOPPED | |
| HOT PEPPER FLAKES TO TASTE | ||
| 1 | c | COARSELY CHOPPED TOMAT |
| 1/2 | c | DRY WHITE WINE |
| 1 | c | THINLY SLICED SCALLION |
| SALT TO TASTE |
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