Soft Shelled Crabs
| Yield: | 4 Servings |
| Categories: |
| 8 | lg | Soft shelled crabs |
| Cooking oil | ||
| BATTER FOR DEEP FRYING OR SAUTEING | ||
| 3 | lg | Eggs; beaten |
| 1 | c | White wheat flour |
| 1/4 | c | LeRoy's Cajun Seasoning or any Cajun seasoning of choice |
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| Yield: | 4 Servings |
| Categories: |
| 8 | lg | Soft shelled crabs |
| Cooking oil | ||
| BATTER FOR DEEP FRYING OR SAUTEING | ||
| 3 | lg | Eggs; beaten |
| 1 | c | White wheat flour |
| 1/4 | c | LeRoy's Cajun Seasoning or any Cajun seasoning of choice |