Soft Tacos with Beans and Salsa
| Yield: | 12 Servings |
| Categories: | Mexican |
| 1 1/2 | lb | Dried pinto beans |
| 1/4 | c | Corn oil |
| 2 | c | Chopped green onion |
| 1 | c | Chopped yellow onion |
| 1 | tb | Minced garlic |
| 2 | ts | Ground cumin |
| 2 | ts | Dried oregano |
| Salt -- to taste | ||
| 24 | Corn tortillas | |
| South-of-the-Border Salsa | ||
| (doubled) -- see recipe |
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