Soft Tacos with East L.a. Guacamole
| Yield: | 10 Servings |
| Categories: | Mexican, Main Dishes |
| 1 | lb | Lean pork butt or shoulder cut in 1/2-in cubes |
| 1 | tb | Lard or shortening |
| EAST L.A. GUACAMOLE | ||
| 1 | sm | Avocado; halved & peeled |
| 2 | ts | Minced onion |
| 1 | ds | Garlic powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | ts | Lemon juice |
| 1 | sm | Tomato; chopped |
| 2 | tb | Chopped onion |
| 3 | Sprigs cilantro; chopped | |
| 10 | Tortillas | |
| Lemon wedges |
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