Soft Tacos with Red Snapper
| Yield: | 4 Servings |
| Categories: | Main Dishes, Sandwiches, Fish |
| 1/4 | c | Olive oil |
| 2 | Red onions, halved and | |
| Sliced thin | ||
| 1 | ts | Salt |
| 1 1/2 t Pepper | ||
| 2 | ts | Minced fresh thyme |
| 1 1/2 | lb | Red snapper, cut into bite- |
| Size pieces | ||
| 1 | ts | Minced garlic |
| 2 | ts | Lime juice |
| 2 | ts | Soy sauce |
| 2 | ts | Minced fresh oregano |
| 8 | Soft corn tortillas, warmed | |
| 3 | c | Shredded lettuce |
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