Softshell Crabs with Chive Sauce
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1/4 | c | Flour |
| Salt, freshly ground white pepper | ||
| 4 | lg | Softshell crabs |
| 2 | tb | Butter |
| 1/2 | c | Dry white wine |
| 1/4 | c | Whipping cream |
| 1/2 | ts | Dijon mustard |
| 1 | tb | Minced chives |
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| Yield: | 2 Servings |
| Categories: | Seafood |
| 1/4 | c | Flour |
| Salt, freshly ground white pepper | ||
| 4 | lg | Softshell crabs |
| 2 | tb | Butter |
| 1/2 | c | Dry white wine |
| 1/4 | c | Whipping cream |
| 1/2 | ts | Dijon mustard |
| 1 | tb | Minced chives |