Sole a la Catalane
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | md | Tomatoes, rips |
| 14 | tb | Butter, unsalted, cut into |
| DIVIDER | -- pieces, plus more as | |
| DIVIDER | -- needed | |
| 4 | sm | Onion, white, thinly |
| DIVIDER | -- sliced | |
| 2 | tb | Shallot, finely chopped |
| 2 | Sole, fillets, (about 6 | |
| DIVIDER | -- ounces each), split | |
| DIVIDER | -- lengthwise | |
| 1/2 | c | Wine, white, dry |
| 1 | tb | Parsley, chopped |
| 1 | tb | Chives, fresh, chopped |
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