Sole a la Nantua
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | -(up to) | |
| 8 | Fillets of sole; 4-6 oz each | |
| 2 | tb | Shallots; minced |
| 1 | c | Dry white wine |
| 1 | c | Water |
| Salt and pepper to taste | ||
| 2 | tb | Unsalted butter |
| 12 | -(up to) | |
| 16 | oz | Sauce Nantua |
| 6 | -(up to) | |
| 8 | Whole crawfish | |
| Parsley sprigs | ||
| 6 | -(up to) | |
| 8 | Lemon wedges |
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