Sole Au Gratin
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Margarine or butter |
| 2 | tb | Bisquick original baking mix |
| 1 | ts | Chicken bouillon granules |
| 1/2 | ts | Ground mustard |
| 1 | c | Milk |
| 1/4 | c | Grated Parmesan cheese |
| 1 | pk | (10-oz) frozen chopped broccoli; thawed and well drained |
| 1 | tb | Lemon juice |
| 1 1/2 | lb | Sole or other lean white fish fillets |
| GARLIC CRUMBS | ||
| 3/4 | c | Bisquick original baking mix |
| 1/4 | ts | Garlic powder |
| 2 | tb | Firm margarine or butter |
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