Sole De Soto (Lenguados De Soto)
| Yield: | 6 Servings |
| Categories: | Fish |
| 12 | Sole Fillets | |
| 1 | c | Dry white wine or dry sherry; about |
| 6 | tb | Butter |
| 3 | c | Cooked spinach;pureed |
| 1 1/2 | c | Medium white sauce |
| 12 | Asaprgus spears; cooked | |
| 6 | Bananas; sliced lengthwise | |
| 6 | Stuffed olives; sliced | |
| 1/2 | c | Grated sharp cheddar cheese |
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