Sole Filet with Cream
| Yield: | 6 Servings |
| Categories: |
| 6 | Filets of Sole, or flounder | |
| 2 | tb | Butter |
| 1/4 | lb | Mushrooms, sliced |
| 1 | Shallot, chopped | |
| 1 | c | Heavy cream or creme fraiche |
| Salt and pepper, to taste | ||
| 1 | ts | Olive oil |
| Juice of 1/2 lemon | ||
| 2 | tb | Parmesan cheese, grated |
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