Sole Romesco
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Fillet of sole | |
| 1/2 | c | Flour |
| 1 | Salt and pepper to tast | |
| 1/2 | c | Oil |
| sauce | ||
| 2 | Tomatos, peeled, chopped | |
| 4 | Chili peppers, chopped | |
| 10 | Toasted hazelnuts | |
| 3 | Garlic, chopped | |
| 2 | tb | Chopped fresh mint |
| 1/2 | ts | Salt |
| 1/4 | c | Olive oil |
| 1/4 | c | Dry sherry |
| 2 | tb | Vinegar |
| 1 | Vinegar |
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