Sole Roulades W/ Shrimp Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 4 | tb | Butter |
| 1/4 | c | Minced onion |
| 1 | Clove garlic; minced | |
| 1 | pn | Of salt |
| 1/4 | lb | Cooked salmon; chopped |
| 2 | Eggs; beaten | |
| 6 | 2 oz. filets of sole | |
| 1/2 | Lemon; juice of | |
| 2 | c | Dry white wine or wine |
| Court bouillon | ||
| 3 | Potatoes; cooked & mashed (optional) | |
| 1/2 | c | Blanched chopped spinach (optional) |
| SHRIMP SAUCE | ||
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 2 | ts | Paprika |
| 1 | c | Milk |
| 2 | ts | Fish base |
| Salt & pepper to taste | ||
| 1/4 | c | Chopped cooked shrimp |
| 2 | tb | Sour cream |
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