Sole Stuffed with Salmon Mousse
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Puff pastry |
| 6 | Sole filets; split in 2 ( 12 half filets) | |
| 1 | lb | Salmon |
| 1 | Leek; chopped ( white part only) | |
| 1 | tb | Butter |
| 1 | Shallot; chopped | |
| Salt and pepper to taste | ||
| 1/2 | ts | Tarragon |
| 1 | Egg white | |
| 3 | tb | Heavy cream |
| Lemon juice | ||
| Egg yolk to glaze |
Advertisement