Sole Turbans Provencale
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | lb | Pacific Sole fillets |
| Salt | ||
| Paprika | ||
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic; minced | |
| 2 | tb | Butter |
| 1 | c | Dry white wine |
| 4 | Tomatoes; peeled, seeded and coarsely chopped | |
| 1 | c | Water |
| 1/2 | c | Chopped fresh mushrooms |
| 1/4 | c | Chopped fresh parsley |
| 2 | ts | Sugar |
| 1 | Cube vegetable bouillon | |
| 1 | tb | Cornstarch |
| 2 | tb | Cold water |
| BULGUR STUFFING | ||
| 1 1/2 | c | Water |
| 1 | Chicken bouillon cube | |
| 1/8 | ts | Salt |
| 1/3 | c | Cracked wheat bulgur |
| 1 | ts | Butter |
| 13 | c | Chopped mushrooms |
| 1/4 | c | Chopped celery |
| 2 | tb | Chopped onion |
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