Sole Veronique
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | lb | Pacific Sole fillets |
| 1 1/2 | c | Water |
| 1 | c | Dry white wine |
| 1 | md | Onion; quartered |
| 1 | Bay leaf | |
| 3 | To 4 whole peppercorns | |
| 1/2 | ts | Salt |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Cream |
| 1 | tb | Dry sherry |
| 1 | ts | Lemon juice |
| 1/2 | ts | Worcestershire sauce |
| Salt and pepper to taste | ||
| 1 | c | Canned seedless grapes well-drained |
| 1/4 | lb | Fresh mushrooms; sliced |
| Paprika |
Advertisement